Minestrone Soup
1 medium onion, chopped
1 clove garlic, minced
1/2 teaspoon basil
1/4 teaspoon pepper
1 can (16 ounces) tomatoes
1/2 cup thinly sliced carrots
1/2 cup uncooked vermicelli, broken into 1 inch pieces
1 1/2 cups sliced zucchini
1 can (16 ounces) kidney beans, drained
1 cup shredded cabbage
2 tablespoons chopped fresh parsley
1 teaspoon salt
grated parmesan or romano cheese
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