Crescent Chicken Rolls
2 tablespoons butter or margarine, melted
2 cups cooked, cubed chicken or 2 cans (5 ounces each) boned chicken
1/4 teaspoon salt
1/8 teaspoon pepper
2 to 3 tablespoons milk
1 tablespoon chopped chives or onion
1 tablespoon chopped pimiento (optional)
1 can (8 ounces) refrigerated crescent rolls
1 tablespoon melted butter or margarine
3/4 cup seasoned croutons, crushed, or your favorite dressing mix
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