Calexico Bean Bake
1 medium green pepper, cut into 1 inch pieces
1 medium sweet red pepper, cut into 1 inch pieces
1 clove garlic, minced
2 tablespoons butter or margarine
1 can (16 ounces) red kidney beans, drained
1 can (16 ounces) garbanzo beans, drained
1 can (16 ounces) pinto beans, drained
1 can (16 ounces) stewed tomatoes
1/4 teaspoon chili powder
1 teaspoon Italian herb seasoning
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