Strawberry Chiffon Pie
2 tablespoons cold water
2 egg yolks
3/4 cup white corn syrup
1 cup crushed strawberries
1 envelope unflavored gelatine
1 tablespoon lemon juice
2 egg whites
1/8 teaspoon salt
2 tablespoons sugar
3/4 cup heavy cream, whipped
1 9-inch baked pie shell
1/4 cup chopped almonds
1/2 cup crushed peppermint
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