Chicken Enchilada Soup
Vegetable oil
1 small onion, chopped
1 clove garlic, crushed
2 tablespoons vegetable oil
1 (4-ounce) can chopped green chiles, undrained
1 (14 1/2-ounce) can beef broth, undiluted
1 (lO 3/4-ounce) can chicken broth, undiluted
1 (10 3/4-ounce) can cream of chicken soup, undiluted
1 (6 3/4-ounce) can chunk-style chicken
1 1/2 cups water
1 tablespoon steak sauce
2 teaspoons Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/8 teaspoon pepper
3 cups (12 ounces) shredded Cheddar cheese
Paprika
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