Ruby Rice Crown
3 cups milk
1/4 teaspoon salt
3/4 cup sugar
1 teaspoon vanilla
2 egg yolks, slightly beaten
2 tablespoons butter or margarine
1 cup water
2 tablespoons l6mon juice
1/8 teaspoon ground allspice
3 medium-size apples,pared,halved, and cored
1 jar (10 ounces) red currant jelly
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