Tuna-bean Salad
1 can (20 ounces) white kidney beans, well drained
2 cups sliced zucchini
1 green pepper, cut into strips
1/3 cup corn oil
1/3 cup red wine vinegar
1 tablespoon prepared horseradish
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon dried dill weed
4 cups torn lettuce
2 cans (7 ounces each) tuna, drained and flaked
1 ripe tomato, cut into wedges
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter