Gourmet Halibut With Oyster Sauce

Ingredients

1 1/2 to 2 lb. halibut
 
1/3 c. butter
 
1/2 pt. oysters
 
1/2 c. white wine
 
1 1/2 tbsp. flour
 
1/4 c. cream
 
1/4 tsp. salt
 
Cayenne pepper to taste
 
1/3 c. coarse cracker crumbs

Description

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