Catfish Stir
3 tablespoons lemon juice
3 tablespoons soy sauce
3 tablespoons vegetable oil, divided
1 cup thinly sliced carrots
1 cup sliced broccoli flowerets
1 cup sliced zucchini
1 cup sliced fresh mushrooms
1 cup sliced cauliflower flowerets
3/4 cup green onions, cut into 1/2-inch pieces
2 medium tomatoes, peeled and cut into eighths
1/2 cup sliced water chestnuts
2 to 2 1/2 tablespoons cornstarch
3/4 cup water
1 teaspoon salt
1/4 teaspoon pepper Hot cooked rice
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