Seafood Rice Pie

Ingredients

1 1/2 cups hot cooked rice
 
1 egg white
 
1 tablespoon snipped chives
 
1 can (6 1/2 ounces) crabmeat, drained and cartilage removed
 
1 can (4 1/2 ounces) tiny shrimp, rinsed and drained
 
1/3 cup finely chopped onion
 
1 jar (2 ounces) diced pimiento, drained
 
1/2 cup shredded mozzarella cheese (about 2 ounces)
 
3 eggs
 
1 egg yolk
 
1 1/4 cups milk
 
1/2 teaspoon salt
 
1/8 teaspoon cayenne pepper
 
1 avocado, cut into 8 slices
 
8 cherry tomato halves

Description

This Is A Very Interesting And Good Recipe Of Seafood Rice Pie. Seafood Rice Pie Goes Perfectly As Side Dish. Use The Freshest Of Fish Available To Get A Great Seafood Rice Pie. Add This Seafood Rice Pie To Your List Of Choicest Foods And Make It Whenever

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