Beef-spinach Crepes
1/2 pound ground chuck
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup shredded carrot
1 egg, beaten
2 tablespoons grated Parmesan cheese
2 tablespoons Chablis or other dry white wine
1/2 teaspoon dried whole basil
1/4 teaspoon dried whole oregano
Crepes
Vegetable cooking spray
2 tablespoons margarine
2 tablespoons all-purpose flour
1 cup skim milk
1/4 cup Chablis or other dry white wine
14 teaspoon salt
1/8 teaspoon white pepper
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter