Sea Food Scallop
1/2 pint shucked oysters
7-ounce can tuna
1/4 cup white wine
2 tablespoons chopped green onion
2 tablespoons chopped green pepper
2 tablespoons butter or margarine
2 eggs, well beaten
2 tablespoons chopped pimiento
1/2 cup chili sauce
2 cups boiled rice
1 teaspoon salt
1/8 teaspoon pepper
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