creamy Chicken Korma

Ingredients

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
2 Tbsp. lemon juice
1 tsp. gratedgingerroot
1 tsp. dried fenugreek leaves
1 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. red chili powder or cayenne pepper
1/2 tsp. garam masala
1/2 tsp. groundfennel seed
1 Tbsp. oil
1/2 cup finely choppedonions
1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
1/4 cup cannedcrushed tomatoes
1/4 cup water

Description

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