Ingredients

Spicy Vinaigrette
2 cups KRAFT Zesty Italian Dressing
2-2/3 Tbsp. harissa paste
2-2/3 Tbsp. lemon zest
4 tsp. fresh lemon juice
Julienne Salad
1 qt. Asian pears, julienned
1 qt. celery root, julienned
1 qt. zucchini, julienned (2 inch lengths)
1 qt. carrots, julienned (2 inch lengths)
2 cups red onions, thinly sliced
- red peppers, julienned
- yellow peppers, julienned
Baked Halibut
32 each halibut fillets (3-1/2 oz. each)
to taste salt and black pepper
2/3 cup olive oil
1/4 cup red clover sprouts
1/4 cup freshchervil leaves

Description

View Full Recipe