Ingredients

Crust
1 cup garlic, minced
1/2 cup Freshthyme leaves
1/2 cup lemon pepper seasoning
1/4 cup extra virgin olive oil
Steak/Assembly
24 each beef flat iron steaks (8 oz.each)
3 qt. crispy onion straws
3 cups A.1. Original Steak Sauce
Salad
3 qt. arugula
1-1/2 qt. radicchio, cut into 1-inch pieces
48 each Yellowcherry tomatoes, halved
3 cups yellow squash, roasted, cut into 1/2-inch pieces
3 cups zucchini, roasted, cut into 1/2-inch pieces
1-1/2 cups KRAFT Honey Dijon Dressing

Description

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