sunflower Cake

Ingredients

1 pkg. (2-layer size) yellowcake mix
4 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3 large freshpeaches
1 cup freshblueberries
1 Tbsp. apricot jam
1 tsp. water
5 fresh mint leaves

Description

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