Ingredients

Turkey Hash
3-1/2 qt. turkey breasts, roasted, finely chopped
2 qt. potatoes, grated
1 qt. Monterey Jack cheese, shredded
2-2/3 cups carrots, grated
2-2/3 cups parsnips, grated
2 cups leeks, finely diced, sauteed
2 cups red onions, finely diced, sauteed
2 cups OSCAR MAYER Bacon, cooked, chopped
1-1/2 cups Citrus-Herb Butter
1 doz. wholeeggs
Maltaise Sauce
24 each egg yolks
1/2 cup cider vinegar
2 qt. clarifiedbutter
1/2 cup bloodorange juice
2 Tbsp. freshlemon juice
4 tsp. orange zest
1/2 tsp. salt
1/2 tsp. ground red pepper (cayenne)
Finishing Touches
1-1/3 cups oil
1 Full Recipe Biscuits with Buttery Crackers
112 slices OSCAR MAYER Bacon, cooked
56 each whole eggs, poached

Description

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