Ingredients
500g lamb leg steaks, cut into 2-3cm cubes1/4 cup KRAFT FREE Honey Soy Dressing
1 peach, halved, skin removed and finely chopped
1/2 Lebanese cucumber, finely chopped
1/4 small red onion, finely chopped
1 tablespoon mint leaves, shredded
2 tablespoons KRAFT FREE Honey Soy Dressing, extra
1/3 cup natural yoghurt
Description

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