Ingredients

1 tablespoon olive oil
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon ground ginger
1/2 teaspoon groundchillies
400g lamb backstrap, trimmed of excess fat
300g can bean mix, drained and rinsed
1 Lebanese cucumber, diced
1 small red capsicum, finely diced
1/2 small red onion, finely diced
1/4 cup mint leaves, sliced
1/4 cup coriander leaves, chopped
1/4 cup KRAFT FREE* French Dressing
1/3 cup reduced fat natural yoghurt, to serve

Description

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