Ingredients

5 lb. baking potatoes (about 6 large), cooked
1 pkg. (8 oz.)PHILADELPHIA Cream Cheese, softened
1/4 cup fresh lime juice
1 Tbsp. choppedfresh parsley
1 Tbsp. paprika
2 cloves garlic, fried, mashed
1/4 tsp. black pepper
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. ancho chile pepper powder
4 cans (5 oz. each)chunk light tuna in water, drained, flaked
3 hard-cookedeggs, sliced, divided
1 large avocado, thinly sliced, divided

Description

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