Ingredients

Pasta Sauce
3 cups shallots, minced
6 Tbsp. olive oil
3 cups drywhite wine
1-1/2 gal. heavy cream
3 cups A.1. Thick & Hearty Steak Sauce
1 cup roasted garlic paste
1/4 cup crackedblack pepper
to taste kosher salt
Assembly
1 gal. freshasparagus, cut into 2-inch lengths
2 qt. cannedartichoke hearts, cut into 1/4-inch-thick slices
1-1/2 cups sun-dried tomatoes, julienned
1-1/2 cups olive oil
grilledbeef skirt steaks, seasoned, cut across the grain into thin slices
2 gal. cookedgemelli pasta
3-1/2 cups DI GIORNO Shredded Parmesan, Romano and Asiago Three Cheese, divided

Description

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