Ingredients
4 cups tightly packedbaby spinach leaves1/2 lb. cooked cleaned large shrimp
2 cups choppedwatermelon (3/4-inch chunks)
1/2 cup crumbled feta cheese
1/2 cup sliveredred onions
1/4 cup chopped Back to Nature Sea Salt Roasted Almonds
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
Description

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