bull's-eye Shepherd's Pie

Ingredients

1 lb. (450 g) leanground beef
4 cups frozen mixed vegetables (carrots, broccoli and cauliflower), thawed
6 Tbsp. Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
2 cups hot mashedpotatoes
60 g (about 1/4 of 250-g pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced

Description

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