Ingredients

Base
10 OREO* Original Cookies , crushed
Filling
500g blockPHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
2 teaspoons gelatine, dissolved in 1/4 cup boiling water, cooled
200g TOBLERONE* Milk Chocolate, melted
1 1/4 cups cream, softly whipped
2 cups mixed berries
1 quantity TOBLERONE*Fondue (see recipe search), to serve

Description

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