Ingredients

1-1/4 cups flour
2/3 cup cornmeal
3 Tbsp. sugar
2 Tbsp. CALUMET Baking Powder
3/4 tsp. salt
1/2 tsp. ground cumin
1 egg
1 cup milk
1/3 cup butter, melted
1 Tbsp. finely choppedfresh parsley or cilantro
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
1 can (8-3/4 oz.)whole kernel corn, drained

Description

View Full Recipe