Ingredients
2 portobello mushrooms (3/4 lb.)1/4 cup KRAFT Light Balsamic Vinaigrette Dressing, divided
1/2 cup cookedlong-grain brown rice
1/2 cup chopped seededtomatoes
1/3 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1/4 cup chopped fresh basil
Description

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