Ingredients
Olive oil spray4 thick cut scotch filletsteaks
60 g butter
4 x 8 cm flatmushrooms, stalks trimmed
2 cloves garlic, crushed
1 teaspoon coarse groundblack pepper
1 cup beef stock
2 tablespoons brandy
125 g PHILADELPHIA Light Spreadable Cream Cheese
1 teaspoon brownsugar
Thick cutchips, to serve
Steamedbok choy, to serve
Description
Nabisco World
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