Ingredients

base
1 cup biscuit crumbs
1/2 cup desiccated coconut
80g butter, melted
Filling
500g blockPHILADELPHIA Cream Cheese, softened
1 cup caster sugar
grated rind and juice of 2 limes
3 teaspoons gelatine dissolved in 1/4 cup boiling water
1/2 cup passionfruit pulp
300ml cream, beaten
2 egg whites, beaten to soft peaks
garnish
extra whipped cream
icing sugar

Description

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