beef And Plantain Chiles Rellenos

Ingredients

4 slices OSCAR MAYER Bacon, chopped
2 small plantains, cut into 1/2-inch cubes
1-1/2 lb. lean ground beef
1 can (8 oz.)tomato sauce, divided
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
8 large poblano chiles, roasted, peeled, seeded and deveined
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Description

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