Ingredients

25 each French bread rolls (8 inch), partially split
1 cup Dijon mustard
2 Tbsp. garlic, minced
50 slices pork loins, roasted, cut into 1-oz./30-g slices
50 slices dill pickles, cut lengthwise in half
50 slices deliham, cut into 1-oz./30-g slices
50 slices Casino Swiss Slices

Description

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