Ingredients

Polenta
1 gal. coldwater
4 tsp. salt
1 qt. polenta
3/4 cup Kraft 100% Parmesan Grated Cheese
3/4 cup Kraft Shredded Asiago
1/2 cup roasted red peppers, diced
1/2 cup asparagus spears, grilled, diced
1/2 cup fresh basil, chopped
4 tsp. garlic, minced
1 tsp. black pepper
3/4 cup butter, divided
Roasted Tomato Sauce
1-1/2 qt. mixed red and yellowplum tomatoes, roasted, pureed
1-1/2 cups Kraft Balsamic Vinaigrette Dressing
6 Tbsp. fresh parsley, chopped
6 Tbsp. fresh basil, chopped
2 Tbsp. garlic, minced
1 tsp. black pepper
Topping
1-1/2 cups Bel Paesecheese, shredded
1-1/2 cups fontina cheese
24 slices prosciutto, finely chopped
24 each eggs, poached
96 each asparagus spears, grilled

Description

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