Ingredients
2 cups halved seedless redgrapes2 large stalkscelery, finely chopped
1/4 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
1/2 cup KRAFT Light Raspberry Vinaigrette Dressing
4 cups each torn spinach leaves and romaine lettuce
1 red onion, thinly sliced
1/4 cup choppedPLANTERS Walnuts, toasted
Description

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