Ingredients

3 dried yellow Peruvian chili peppers, stems removed
1/4 cup water
1/4 cup canola oil
1 cup PLANTERS Dry Roasted Peanuts, finely chopped
8 cloves garlic, minced
1 tsp. ground cumin
1/2 tsp. ground cinnamon
1/4 tsp. ground black pepper
3 lb. bone-inchicken pieces, skin and excess fat removed
1 cup chicken broth
2 lb. potatoes, peeled, cooked and cut in 1/2-inch cubes
1/2 cup KRAFT Grated Parmesan Cheese

Description

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