Ingredients
3 qt. frisee1-1/2 qt. baby spinach leaves
3 cups freshstrawberries, quartered
3 cups cherry tomatoes, halved
3 cups carrots, shredded
3 each naveloranges, peeled, sectioned
1-1/2 cups yellowtomatoes, small dice
3/4 cup pistachios
3/4 cup red onions, small dice
6 Tbsp. red peppers, small dice
to taste salt and black pepper
1-1/2 cups KRAFT Strawberry Balsamic Vinaigrette
3/4 cup goatcheese, crumbled
Description

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