Ingredients
6 chicken fillets185g PHILADELPHIA Light Spreadable Garlic & Herb
6 slices prosciutto
Grated rind of 1/2 a lemon
2 tablespoons chopped parsley
3 teaspoons chopped fresh thyme
60g unsalted butter
3/4 cup dry sherry
mashed potatoes, for serving
asparagus, for serving
Description

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