lemon-raspberry Mousse Squares

Ingredients

48 Nilla Vanilla Wafer, divided
3/4 cup boilingwater
1 pkg. (85 g)Jell-O Lemon Jelly Powder
1 cup ice cubes
1 pkg. (250 g)Philadelphia Brick Cream Cheese, softened
1/4 cup sugar
2 tsp. lemon zest
1 tub (500 mL)Cool Whip Whipped Topping, thawed, divided
1/3 cup Kraft Pure Red Raspberry Jam
1-1/2 cups freshraspberries

Description

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