Ingredients

2 slices reduced-sodium bacon, coarsely chopped
2 pkg. (227 g each) fresh wholemushrooms, quartered
1 small onion, finely chopped
4 small boneless skinless chicken breasts (1 lb./450 g), cut crosswise in half
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
2 Tbsp. flour
1 can (19 fl oz/540 mL)no-salt-added diced tomatoes, undrained
2 bay leaves
2-2/3 cups hot cookedlong-grain brown rice
2 Tbsp. finely chopped fresh parsley

Description

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