Ingredients
1 lb. (450 g) leanground beef2 cups hot mashedpotatoes
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 cup Kraft Mozza-Cheddar Shredded Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beefgravy
Description

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