Ingredients

Seasoning
125g blockPHILADELPHIA Cream Cheese, softened
1 1/2 cups soft breadcrumbs
100g frozen spinach, thawed and well drained
1/4 cup mango and ginger chutney
1 tablespoon chopped chives
1.2 kg turkey breast fillet, butterflied to approx 20 cm x 30 cm
Glaze
2 tablespoons butter, melted, combined with
2 tablespoons mango and ginger chutney, extra
Sauce
375ml orange juice
250 ml carton chicken stock
2 tablespoons brandy
2 tablespoons mango and ginger chutney
2 tablespoons arrowroot

Description

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