Ingredients
1 1/2 lb. ground beef3 cloves garlic, minced
1 can (28 fl oz / 798 mL)ground tomatoes
2 Tbsp. tomato paste
1 tsp. driedoregano
2 1/4 cups elbow macaroni
1/3 cup each:butter and flour
4 cups milk
1 bay leaf
3 eggs
1 cup Kraft 100% Parmesan Grated Cheese
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter