Ingredients
1 cup thingreen pepper strips1 cup thinred pepper strips
1 cup thinyellow pepper strips
1/2 cup thinonion slices
1/3 cup butter or margarine
1/2 tsp. ground cumin
1 pkg. (8 oz.)PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.)KRAFT Shredded Sharp Cheddar Cheese
10 flour tortillas (6 inch)
1 jar (16 oz.)TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
Description

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