Ingredients
1 boneless beef rib eye roast (4 lb.)1-3/4 cups finely choppedmushrooms
1/2 cup choppedshallots
2 cloves garlic, minced
2 Tbsp. butter or margarine
1/2 cup GREY POUPON Dijon Mustard
1/4 cup plaindry bread crumbs, toasted
1/2 tsp. coarsely cracked mixedpeppercorns (black, white, green and pink)
1/2 tsp. dried basil leaves
Description

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