Ingredients

1-1/2 cups red onions, finely diced
3/4 cup olive oil
1-1/2 qt. drywhite wine
Philadelphia Brick Cream Cheese, cubed
2-1/4 cups vegetable stock
1 gal. farfalle (bow-tie pasta), cooked
smoked salmon, julienned
1-1/2 qt. grape tomatoes, quartered
1-1/2 cups roastedyellow peppers, small dice
1/2 cup capers, rinsed
2 Tbsp. country-style Dijon mustard
1/2 cup fresh dill, chopped
1/4 cup fresh chives, chopped
to taste sea salt
to taste crackedblack pepper

Description

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