Ingredients
4 lb. (1.8 kg) white or Yukon Goldpotatoes (about 10), peeled, cubed1 cup low-fatsour cream
1/2 cup (1/2 of 250-g tub)Philadelphia Light Cream Cheese Spread
2 tsp. onion powder
2 Tbsp. Oscar Mayer Real Bacon Bits
2 green onions, sliced
Description

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