Ingredients
1 lb. (450 g)parsnips (about 5), peeled, cut into 1-inch pieces1 sweet onion, cut into 1-inch pieces
3 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
4 cups water
1 can (284 mL)25%-less-sodium chicken broth
225 g (1/2 of 450-g pkg.)Velveeta Process Cheese Product, cut into 1/2-inch cubes
Description

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