Ingredients

Base
1 1/2 cups orange cream biscuit crumbs
1/3 cup butter, melted
Filling
2 tablespoons gelatine, dissolved in
1/4 cup water
3 X 250g blockPHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
3/4 cup natural yoghurt
2 oranges, grated rind
3 tablespoons Grand Marnier (optional)
4 x 55g eggs whites (stiffly beaten)
300g dark cookingchocolate, melted
Topping
fresh fruit
chocolate wafer sticks
icing sugar

Description

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