Ingredients

Duck
boneless skin-onduck breasts
1 tsp. salt
1 tsp. pepper
Salad
3 qt. baby spinach leaves
3 qt. mushrooms, quartered, sauteed
2 qt. pattypan squash, cut in half, sauteed
1-1/2 qt. lentils, cooked
1-1/2 qt. fingerlingpotatoes, roasted, cut into 1/4-inch-thick slices
1-1/2 qt. carrots, shredded
1-1/2 qt. roasted red peppers, medium dice
1-1/2 cups leeks, chopped, sauteed
1-1/2 cups red onions, diced
3 cups Kraft Classic Herb Dressing

Description

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