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Ingredients

• 3 tablespoons butter
• 3/4 cup Progresso® panko bread crumbs
• 8 oz uncooked elbow macaroni
• 1/4 cup Gold Medal® all-purpose flour
• 3/4 cup milk
• 3/4 cup beer
• 1 cup shredded American cheese (4 oz)
• 2 1/2 cups shredded extra-sharp Cheddar cheese (10 oz)
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Slices of cooked beer bratwurst or popcorn, if desired

Description

Wisconsin Favorites Beer And Cheese Meet In These Savory Cupcakes. Garnish With Beer Brats Or Popcorn To Give A Real Badger State Feel!

Betty Crocker