Jalapeño Potato Poppers

Ingredients

  • 1 pouch (3.3 oz) Betty Crocker® Cheddar and sour cream instant mashed potatoes
  • 1 3/4 cups hot water
  • 1 package (3 oz) cream cheese, softened
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 8 slices packaged precooked bacon (from 2.2-oz package), chopped
  • 8 jalapeño chiles (about 2 inches long)
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  • 2 tablespoons butter, melted
  • 2 teaspoons red pepper sauce

Description

Spicy Jalapeno Poppers Are Stuffed With Bacon And Cheesy Potatoes - Yum.

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