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Ingredients

• 1 loaf (1 pound) French or Italian bread
• 2 tablespoons butter or margarine, softened
• 4 medium roma (plum) tomatoes, thinly sliced
• 1/4 cup sliced ripe olives
• 1/2 teaspoon dried basil leaves
• 3/4 cup crumbled feta cheese (3 ounces)
• 2 cloves garlic, finely chopped
• 1/4 cup olive or vegetable oil

Description

Enjoy This Delicious Tomato Bruschetta Topped With Olives, Basil And Cheese That’s Ready In Just 25 Minutes – Perfect For A Side Dish.

Betty Crocker